Amaro Angeleno Nebbiolo cinchona bark

cinchona bark

classic briary and spicy flavors with a balance of components for which Seghesio wines are known

The delicate nose is reminiscent of almond blossoms and marzipan

morello cherry

with creamy tannins supporting abundant layers of sweet

Amaro Angeleno Nebbiolo cinchona barkAn Italian tradition with roots in Los Angeles. Amaro is made all throughout Italy. Each with its own unique recipe and tradition. The one thing all these amari have in common is that they are all representative of the culture, people and land where they are produced. They are all of place. We use local grapes distilled and married with native botanicals, herbs and citrus to create a classic bitter. A true Southern Californian Amaro. An amaro of